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Closing the Supply Gap is a vibrant regional initiative that includes people from the southern gulf islands, Saanich Peninsula, Greater Victoria, and western communities of Sooke and Port Renfrew—people who are involved with farming, fisheries, food processing, grocers, restaurants, institutional food services, and community food programs.
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CSG is developing a values-based short local food supply chain that is addressing supply chain issues from food production, wild harvesting and processing through to distribution infrastructure and local investment.